






Miyabi Birchwood 23cm Bread Knife Natural
$649.00
or 4 payments of $162.25 with
$649.00
Free Delivery on Orders Over $99
Variant/Size
+ View entire Birchwood Collection
- Free NZ Delivery Over $99
- 100 Day
Returns - In stock -
Fast dispatch
Description-
The Miyabi Birchwood 23cm Bread Knife will effortlessly cut through any and all breads, even the hardiest of crust won’t stand a chance!
In addition, each slice will be neat thanks to the blade’s uncompromising, long prongs. It offers a blade core made of super steel that has been ice-hardened and reinforced through a traditional four-step process to maximise the properties of the steel. The edge of the blade has also been expertly honed with a 3-step Honbazuke process so there’s no doubt that you’d be investing in the best of the best!
There’s no doubt, that the Miyabi Birchwood 23cm Bread Knife will certainly prove to be a huge asset in the kitchen! Shop Miyabi and more NZ wide at Homeware Online today.
In addition, each slice will be neat thanks to the blade’s uncompromising, long prongs. It offers a blade core made of super steel that has been ice-hardened and reinforced through a traditional four-step process to maximise the properties of the steel. The edge of the blade has also been expertly honed with a 3-step Honbazuke process so there’s no doubt that you’d be investing in the best of the best!
There’s no doubt, that the Miyabi Birchwood 23cm Bread Knife will certainly prove to be a huge asset in the kitchen! Shop Miyabi and more NZ wide at Homeware Online today.
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Reviews+-
Features & Specs-
Brand
Product Code
MIY62508-NAT
Range
Warranty
1 Year Manufacturers Warranty
Attributes
- Long strong blade with a serrated edge
- Cuts effortlessly through hard crusts and cuts neat slices
- The core of the SG2 super steel is protected by 101 layers of Damascus steel with flower pattern
- CRYODUR Blade undergoes a four-step ice hardening process which maximises properties of the steel
- Approximately 63 Rockwell rating
- Traditional 3-step Honbazuke hand-honed edge
- Japanese Gyutoh are lighter and thinner than a European knife, made out of harder steel and holds a better edge
- Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
- Care instructions:
- Hand wash only to avoid corrosion
Features
- Made in Japan
Material
Steel,Wood
Material Description
Blade: SG2 Super Steel core surrounded by Damascus Steel, Handle: Birchwood
Room
Kitchen